Blog: Turkey Chili

by Judith Natelli McLaughlin // November 27, 2017 // No Comments

Turkey Chili Ingredients: 2 Tbsp extra virgin olive oil 1 onion, chopped 3 garlic cloves, chopped 2 Tbsp chili powder 1 Tbsp ground cumin 2 28-ounce cans crushed tomatoes 1 Tbsp tomato paste 1 15 oz can red kidney beans, drained 1 15 oz... Continue reading →

Blog: Asparagus Poem & Recipe

by Judith Natelli McLaughlin // November 13, 2017 // No Comments

Asparagus Quiche Ingredients: pre-made crust 1 1/2 cups milk 4 eggs 8 oz. ricotta cheese 8 oz. cheddar/jack cheese salt pepper nutmeg extra virgin olive oil 1/2 cup cubed, roasted sweet potato sautéed mushrooms and onions (8 mushrooms & 1/2... Continue reading →

Blog: Artichoke Poem & Recipe

by Judith Natelli McLaughlin // November 6, 2017 // No Comments

Stuffed Artichokes Ingredients: Artichokes Lemon Garlic Seasoned Bread Crumbs Parmesan Cheese Extra Virgin Olive Oil (EVOO) Directions: Slice bottom of artichoke and carve X in the bottom Cut tops off of artichoke and snip the points off the remaining leaves... Continue reading →

Judith Natelli McLaughlin

Writer of character driven books & some other stuff too!

poems on Fruits and Odes to Veggies

Blog: Turkey Chili

Blog: Asparagus Poem & Recipe

Blog: Artichoke Poem & Recipe