{"id":955,"date":"2017-11-06T22:56:00","date_gmt":"2017-11-06T22:56:00","guid":{"rendered":"http:\/\/judithnatellimclaughlin.com\/?p=955"},"modified":"2017-11-13T22:50:28","modified_gmt":"2017-11-13T22:50:28","slug":"blog-artichoke-poem-recipe","status":"publish","type":"post","link":"http:\/\/judithnatellimclaughlin.com\/?p=955","title":{"rendered":"Blog: Artichoke Poem &#038; Recipe"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Rhyme Time &amp; Recipe\" width=\"600\" height=\"338\" src=\"https:\/\/www.youtube.com\/embed\/lhAmXu7YY9w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2>Stuffed Artichokes<\/h2>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>Artichokes<\/li>\n<li>Lemon<\/li>\n<li>Garlic<\/li>\n<li>Seasoned Bread Crumbs<\/li>\n<li>Parmesan Cheese<\/li>\n<li>Extra Virgin Olive Oil (EVOO)<\/li>\n<\/ul>\n<p><em><strong>Directions:<\/strong><\/em><\/p>\n<ol>\n<li>Slice bottom of artichoke and carve X in the bottom<\/li>\n<li>Cut tops off of artichoke and snip the points off the remaining leaves<\/li>\n<li>Peel the biggest, bottom leaves off the artichoke<\/li>\n<li>Rub cut lemon on the bottom (to prevent it from going brown)<\/li>\n<li>In small bowl mix 4 bulbs of minced garlic, 1\/4 cup bread crumbs, and parmesan cheese<\/li>\n<li>Stuff artichoke leaves with bread crumb mixture (you will need to make more breadcrumb mix according to the number of artichokes you make)<\/li>\n<li>Drizzle EVOO on the top of the stuffed artichoke<\/li>\n<li>Place artichoke in a pot filled with one inch of water<\/li>\n<li>Simmer on stove for one hour, or until leaves pull easily from artichoke.<\/li>\n<li>ENJOY!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Artichokes Ingredients: Artichokes Lemon Garlic Seasoned Bread Crumbs Parmesan Cheese Extra Virgin Olive Oil (EVOO) Directions: Slice bottom of artichoke and carve X in the bottom Cut tops off of artichoke and snip the points off the remaining leaves&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[62,53,63,64,23,54,65,56],"class_list":["post-955","post","type-post","status-publish","format-standard","hentry","category-blog","tag-artichokes","tag-healthy-eating","tag-kids-cook","tag-poems-on-fruits-and-odes-to-veggies","tag-poetry","tag-produce-for-kids","tag-rhyme-time-recipe","tag-vegetables"],"_links":{"self":[{"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=955"}],"version-history":[{"count":4,"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":968,"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=\/wp\/v2\/posts\/955\/revisions\/968"}],"wp:attachment":[{"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/judithnatellimclaughlin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}