Blog: Acorn Squash Poem & Recipe

by Judith Natelli McLaughlin // October 22, 2017 // No Comments

Buttered Acorn Squash Ingredients: Acorn Squash 1 Tablespoon Butter 1 Tablespoon Brown Sugar Directions: Preheat oven to 425 Cut squash in half – crosswise Scoop out Seeds Slice bottom (so it stands firm in oven) and place on baking sheet... Continue reading →

Blog: Apple Poem for Fall

by Judith Natelli McLaughlin // October 15, 2017 // No Comments

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Blog: Book Launch Love, Reality Style

by Judith Natelli McLaughlin // June 11, 2016 // No Comments

Friday, June 10 marks the book launch of Love, Reality Style. Huge thanks to Splurge Bakery in Millburn, NJ for hosting this special event filled with Coconut Cake, Red Velvet Cake, Carrot Cake, Chocolate Cake, lots of champagne, and books! Because, like... Continue reading →