Buttered Acorn Squash

Ingredients:

• Acorn Squash
• 1 Tablespoon Butter
• 1 Tablespoon Brown Sugar

Directions:

1. Preheat oven to 425
2. Cut squash in half – crosswise
3. Scoop out Seeds
4. Slice bottom (so it stands firm in oven) and place on baking sheet
5. Fill cavity with butter and brown sugar
6. Bake for 1 hour
7. Mix acorn squash with butter and brown sugar and eat right from squash bowl
8. Enjoy!