Blog
Blog: Parsnips Poem & Recipe
Orecchiette With Parsnips & Bacon Ingredients: 1 box Orecchiette Pasta 1 onion 4 medium parsnips 6 slices bacon Parmesan cheese Extra virgin olive oil (EVOO) salt & pepper Directions: Broil bacon on high (6 minutes each side) until crispy. Drain... Continue reading →
Blog: Acorn Squash Poem & Recipe
Buttered Acorn Squash Ingredients: Acorn Squash 1 Tablespoon Butter 1 Tablespoon Brown Sugar Directions: Preheat oven to 425 Cut squash in half – crosswise Scoop out Seeds Slice bottom (so it stands firm in oven) and place on baking sheet... Continue reading →