Blog: Asparagus Poem & Recipe

by Judith Natelli McLaughlin // November 13, 2017 // No Comments

Asparagus Quiche Ingredients: pre-made crust 1 1/2 cups milk 4 eggs 8 oz. ricotta cheese 8 oz. cheddar/jack cheese salt pepper nutmeg extra virgin olive oil 1/2 cup cubed, roasted sweet potato sautéed mushrooms and onions (8 mushrooms & 1/2... Continue reading →

Blog: Artichoke Poem & Recipe

by Judith Natelli McLaughlin // November 6, 2017 // No Comments

Stuffed Artichokes Ingredients: Artichokes Lemon Garlic Seasoned Bread Crumbs Parmesan Cheese Extra Virgin Olive Oil (EVOO) Directions: Slice bottom of artichoke and carve X in the bottom Cut tops off of artichoke and snip the points off the remaining leaves... Continue reading →

Blog: Parsnips Poem & Recipe

by Judith Natelli McLaughlin // October 27, 2017 // No Comments

Orecchiette With Parsnips & Bacon Ingredients: 1 box Orecchiette Pasta 1 onion 4 medium parsnips 6 slices bacon Parmesan cheese Extra virgin olive oil (EVOO) salt & pepper Directions: Broil bacon on high (6 minutes each side) until crispy. Drain... Continue reading →

Judith Natelli McLaughlin

Writer of character driven books & some other stuff too!

poetry

Blog: Asparagus Poem & Recipe

Blog: Artichoke Poem & Recipe

Blog: Parsnips Poem & Recipe